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Plated Desserts Workshop

Plated Desserts Workshop

Learn to create perfect desserts every time with our Plated Desserts one-day cooking course in Istanbul.

Our patisserie Chefs will teach you how to produce the two main types of plated desserts, leading you through the crucial stages of the plated desserts making process including:

  • Velvet Sponge Base
  • Raspberry Crème
  • Lavender Ice Cream
  • Redcurrant Tuiel
  • Coffee Feuilletine
  • Exotic Fruit Sorbet
  • Caramel Mousse
Özyeğin Üniversitesi Çekmeköy Kampüsü Nişantepe Mah. Orman Sok. No:33 Çekmeköy/İstanbul
Tel: +90 216 564 9398
E-Posta: lecordonbleu@ozyegin.edu.tr
Copyright © Le Cordon Bleu, 2024