Le Cordon Bleu’s chefs will enter the kitchen with food enthusiasts who are interested to discover the classics of the French Cuisine with the 3 day-long gourmet course. By joining to this course, you will be creating exciting flavor combinations while learning the basic culinary techniques along with different types of cooking techniques and will preparing tasteful recipes for you and your loved ones.

Course Content

DAY 1

Salad lyonnaise

Poulet au vinaigre

Carottes Vichy

Eclair

DAY 2

Quiche Loraine

Bourride

Œuf á la neige

DAY 3

Vol au vent au poulet et champignon

Beef bourguignon

Pilaf rice

Créme brûlé

Notes:

Attendees must be at least 18 years old of age.

Course Duration: 3 Days / 5 Hours per day

For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours