Lanshu Chen, elected “Best Female Chef of Asia” in 2014, studied at Le Cordon Bleu in Paris and became interested in French Cuisine and later worked at Michelin Star Restaurants. Her inspiration from French cuisine had her create a modern kitchen by reflecting it to her own restaurant called Le Moût by adapting it to our day. In 2017, it ranked 28th on the list of Asia’s top 50 restaurants.