I am an International Relations graduate from Koç University. Leaving 10 years of professional business life, I completed all stages of the Le Cordon Bleu Istanbul Cuisine. Our aim was to open the Boutique Hotel and Chef Restaurant as ‘Chef Owner’ in the Urla province of the Aegean. During our training, our chef’s and administrators strengthened our experience. Since I came from a family with a business background, it was very important to learn the kitchen. I would like to thank Mrs. Defne and her esteemed chefs. We are currently serving in Izmir Urla as Beliz’i Boutique Hotel and Urla Köyce Chef Restaurant.