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Aykut Doğanok

Diplôme de Cuisine Graduate, Frankie Istanbul, “Chef de Cuisine”

Quality, discipline, obedience and management … everything I need for my goals! Technical and material…secret key of the door of creativity! Solid character and decisive attitude… a must for sustainability! At the same time the training I recieved from experienced and well-established Le Cordon Bleu filled in all of these gaps and transfered the knowledge was my greatest chance …
Özyeğin Üniversitesi Çekmeköy Kampüsü Nişantepe Mah. Orman Sok. No:33 Çekmeköy/İstanbul
Tel: +90 216 564 9398
E-Posta: lecordonbleu@ozyegin.edu.tr
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