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Meet Our
Alumni

Alumni

Eren Ölmezer

Eren Ölmezer

Diplôme de Pâtisserie Graduate, Alaçatı İmren, Chef &...
Everything started at the age of 7 by sweeping floors… At that age, my effort to take...
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Şeyda Tomruk

Şeyda Tomruk

Grand Diplôme Graduate, Chef & Owner
My story goes back about 12 years. After working as an architect for many years, I...
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Umut Karakuş

Umut Karakuş

Chef de Cuisine Graduate, Muutto İstanbul “Chef & Owner”
I started Le Cordon Bleu Cooking and Pastry training as an experienced chef and...
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Tolga Özkaya

Tolga Özkaya

Diplôme de Cuisine Graduate, The Marmara Hotels Executive...
Le Cordon Bleu is an excellent option for candidates who are new to the culinary...
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Aykut Doğanok

Aykut Doğanok

Diplôme de Cuisine Graduate, Frankie Istanbul, “Chef de...
Quality, discipline, obedience and management ... everything I need for my goals!...
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Hakkı Arıkan

Hakkı Arıkan

Diplôme de Cuisine Graduate, Restaurant Chef & Owner,...
I am an International Relations graduate from Koç University. Leaving 10 years of...
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Marilen Braggiotti

Marilen Braggiotti

Diplôme de Patisserie Graduate Marilen, Patisserie Chef
After studying Pâtisserie at "Le Cordon Bleu" I developed myself in French Pastry,..
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International Alumni

Gamze Baş

Gamze Baş

World Chocolate Masters Competition 3rd Place of Eastern Europe
Le Cordon Bleu London is an important asset that shapes my life. My school and the...
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Nathalie Stoyanof Suda

Nathalie Stoyanof Suda

Beyaz Fırın General Manager and 5th Generation Representative
The training I received from Le Cordon Bleu in Paris; it provided me with the...
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Sinem Ekşioğlu

Sinem Ekşioğlu

Five O'Clock Chef & Owner
Sweet presentations from my own world; after graduating from the bakery program of Le...
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Şevin Sontur Özcan

Şevin Sontur Özcan

Salé & Sucré, Chef & Owner
I graduated from Le Cordon Bleu Paris in 2008 with a pastry certificate. I had the...
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Aylin Yazıcıoğlu

Aylin Yazıcıoğlu

Consultant Chef
I entered the professional kitchen very late in life after my 30’s. It is very...
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Tamer Sezer

Tamer Sezer

Executive Sous Chef, The Westin Sydney Hotel
With the contributions of professional training from Le Cordon Bleu, I shared the same...
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Ufuk Ügümü

Ufuk Ügümü

Grand Diplôme Graduate, Executive Chef, Croissant and Kruton
I received the "Grand Diplôme" at Le Cordon Bleu in Spain, by taking both kitchen and...
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International Success Stories

Gastón Acurio Jaramillo

Gastón Acurio Jaramillo

Peru
After graduating from Le Cordon Bleu Paris (incidentally where he met his wife, Astrid...
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Julia Child

Julia Child

United States of America
The grand dame of American cuisine, was responsible for glamorizing French culinary...
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Lanshu Chen

Lanshu Chen

Tayvan
Lanshu Chen, elected "Best Female Chef of Asia" in 2014, studied at Le Cordon...
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Özyeğin Üniversitesi Çekmeköy Kampüsü Nişantepe Mah. Orman Sok. No:33 Çekmeköy/İstanbul
Tel: +90 216 564 9398
E-Posta: lecordonbleu@ozyegin.edu.tr

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