Aykut Doğanok
Diplôme de Cuisine Graduate, Frankie Istanbul, “Chef de Cuisine”

Quality, discipline, obedience and management … everything I need for my goals! Technical and material…secret key of the door of creativity! Solid character and decisive attitude… a must for sustainability! At the same time the training I recieved from experienced and well-established Le Cordon Bleu filled in all of these gaps and transfered the knowledge was my greatest chance …